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Chicken Spaghetti Casserole
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/2 (7 ounce) package thin spaghetti
(8 ounce) can mushroom stems/pieces (optional)
heaping cups diced, cooked chicken
can cream of chicken soup
can cream of mushroom soup
cup sour cream
/2 cup Parmesan cheese
1/2 cups shredded Cheddar cheese (save 1/2 cup for topping)
(4 ounce) can drained chopped mild green chiles
Break spaghetti in half. Cook and drain.
Mix remaining ingredients together. Gently stir in cooked spaghetti. Pour in greased 9 x 13−inch dish
and sprinkle with 1/2 cup Cheddar cheese. Bake covered at 350 degrees F for 45 minutes. Remove
cover and bake additional 15 to 20 minutes or until cheese is well melted.
Serves 8 to 12.
Chicken Spaghetti Casserole
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