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Chicken Stuffing Casserole
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whole chicken breasts, boiled
/4 to 1 pound Swiss cheese, thinly sliced
cup Pepperidge Farm stuffing
cup chicken broth
/2 cup margarine
cans cream of chicken soup
Break chicken up into bite−size pieces. Layer in bottom of 13 x 11−inch baking dish. Mix soup and
broth and add to chicken. Cover with cheese slices. Melt margarine and mix into dressing. Spread the
mixture over cheese. Cover with foil and bake for 10 minutes at 350 degrees F.
Remove foil and bake 15 minutes longer.
Chicken Stuffing Casserole
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