| 107 | 108 | 109 | 110 | 111 |
| 1 | 105 | 210 | 315 | 420 |
|
Chicken Tortilla Casserole
2
or 3 whole chicken breasts
About 15 corn tortillas
1
1
2
1
1
1
1
onion, chopped
small can green chiles, chopped
cups grated Monterey jack cheese
can cream of mushroom soup
can cream of chicken soup
soup can water or chicken broth
clove garlic
Cook chicken in water until tender; remove skin; cut or shred into bite size pieces. Mix onion, chiles,
soups, water or broth and garlic together with chicken in saucepan. Bring to boil; then remove from
heat. Cut tortillas into 1−inch pie shaped pieces. Layer tortillas, chicken soup mixture and cheese
alternately to make 6 layers in a large casserole. Bake 45 minutes, uncovered, at 350 degrees F.
Chicken Tortilla Casserole
91
Page
Quick Jump
|