Chicken with Cornbread Stuffing Casserole

to 4 chicken breasts, stewed and torn into bite−size pieces

bag Pepperidge Farm Cornbread Stuffing mix

can cream of chicken soup

soup can sour cream

/3 cup chopped onion.

Broth from stewing chicken

Spray a 9 x 13−inch pan with cooking spray.

Put all but 1 cup stuffing mix in pan and moisten thoroughly with broth. Layer chicken on top. Mix

soup, sour cream and onion and spoon on top of chicken. Sprinkle remaining stuffing mix on top. Bake

at 350 degrees F for about 30 minutes or until heated through. Serve with cranberry sauce.

Chicken with Cornbread Stuffing Casserole

Casserole Crazy