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Chicken 'N' Stuffing Bake
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(6 ounce) box seasoned stuffing mix
cups cubed cooked chicken
can condensed cream of chicken soup, undiluted
ounces (1 cup) sour cream
tablespoons onion soup mix
(4 ounce) can mushroom stems and pieces, drained
(8 ounce) can sliced water chestnuts, drained
/4 cup grated Parmesan cheese
Preheat oven to 350 degrees F. Grease a 2−quart baking dish.
Prepare stuffing mix as directed on box; set aside.
Place chicken into prepared baking dish.
Combine soup, sour cream and soup mix; spread over chicken. Sprinkle with mushrooms and water
chestnuts. Spread stuffing over top. Sprinkle with Parmesan cheese. Bake, uncovered, for 30 to 35
minutes or until bubbly.
Yield: 6 to 8 servings.
Chicken 'N' Stuffing Bake
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