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Chicken−Chile Casserole
Cheddar cheese
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chicken
can cream of chicken soup
can mushroom soup
medium onion, chopped
dozen corn tortillas
can diced green chiles
/2 cup chicken broth
Boil chicken, saving broth. Pick meat off bones. Brown onion in skillet. Mix cream of chicken soup,
cream of mushroom soup and green chiles.
Using a 2−quart casserole, break up 6 of the tortillas into the bottom of the casserole. Pour half of
chicken mixture over this, then a layer of Cheddar cheese, then a layer of broken up tortillas, chicken
mixture and layer of grated Cheddar cheese. Bake at 350 degrees F for 30 minutes, covered.
Chicken−Chile Casserole
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