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Chopstick Tuna
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can cream of mushroom soup
(3 ounce) can chow mein noodles
/4 cup onion, chopped
can tuna
/4 can water
/2 cup salted cashew nuts
cup celery, chopped
Combine soup and water. Add half of the noodles and the remaining ingredients. Toss and place in a
baking dish. Sprinkle remaining noodles on top. Bake at 375 degrees F for 15 minutes.
Chopstick Tuna
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