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Club Chicken Casserole
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/2 cup butter
/3 cup celery, chopped
/4 cup all−purpose flour
/2 cup onions, diced
/4 cup evaporated milk
/2 cup water
cup chicken broth
can cream of mushroom soup
1/2 cups chopped cooked chicken
cups cooked rice
teaspoon salt
Melt butter and add flour, celery and onions. Brown slowly for 2 minutes, then add milk, water,
chicken broth and soup: stir until thick. Remove from heat and add remaining ingredients. Stir lightly
until well mixed. Pour in pan and bake at 350 degrees F for 40 minutes.
Club Chicken Casserole
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