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Cornbread Casserole
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(15 1/4 ounce) can whole kernel corn, drained
(14 3/4 ounce) can cream style corn
(8 1/2 ounce) package cornbread/muffin mix
egg
tablespoons butter or margarine, melted
/4 teaspoon garlic powder
/4 teaspoon paprika
In a large bowl combine all ingredients. Pour into a greased 11 x 7−inch baking dish. Bake uncovered
at 400 degrees F for 25 to 30 minutes, until the top and edges are golden brown.
Cornbread Casserole
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