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Cordon Bleu Casserole
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8
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2
1
slices white or whole−wheat bread
chicken breast halves, cooked and sliced
ounces cream cheese, thinly sliced
/2 pound sliced, fully cooked ham
cups (8 ounces) shredded Swiss cheese
(10 ounce) packages frozen broccoli stems
cans condensed cream of chicken soup, undiluted
/4 teaspoon pepper
Preheat oven to 350 degrees F.
Place bread slices in the bottom of a greased 9 x 13−inch pan. Layer chicken, cream cheese slices and
ham over bread. Sprinkle with 1 cup shredded Swiss cheese. Top with broccoli.
Combine soup and pepper; spoon over broccoli. Top with remaining Swiss cheese. Bake uncovered at
3
50 degrees F for 50 to 55 minutes or until bubbly.
Cordon Bleu Casserole
139
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