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El Dorado Casserole
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8
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3
7
8
pound ground beef
medium onion, chopped
/2 teaspoon garlic powder
6 ounces tomato sauce
cup ripe olives, sliced
ounces sour cream
cup cottage cheese
/4 cup chopped green chiles
ounces tortilla corn chips, crushed
ounces Monterey jack cheese, shredded
Cook beef until browned. Drain. Add onion, garlic powder, tomato sauce and olives. Cook over low
heat until the onion is clear. Combine sour cream, cottage cheese and chiles.
Layer half the chips, meat mixture, sour cream mixture and Monterey Jack cheese in a greased 2
1
/2−quart casserole. Repeat this layering a second time. Bake at 350 degrees F for 30 minutes.
Serves 8.
El Dorado Casserole
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