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Green Noodle Casserole
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(8 ounce) package green or spinach noodles
pound shelled and de−veined cooked shrimp or
crab meat or diced cooked chicken
bunch scallions, chopped
/4 cup diced green bell pepper
/4 cup mayonnaise
/4 cup sour cream
/4 teaspoon Worcestershire sauce
cup grated sharp Cheddar cheese
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1
3
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Preheat oven to 350 degrees F.
Butter a 2−quart casserole and set aside.
Cook noodles in salted boiling water until just barely al dente. Drain thoroughly and place in the
bottom of the prepared casserole. Place shrimp, onions and green pepper on top.
Combine mayonnaise, sour cream and Worcestershire sauce. Pour over shrimp and noodles, and
sprinkle top with grated cheese. Bake for 30 minutes.
Green Noodle Casserole
184
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