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Apricot Casserole
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large can apricot halves
/2 cup granulated sugar
stack Ritz crackers
to 5 tablespoons butter
Place drained apricot halves in a greased casserole dish. Sprinkle with the 1/2 cup sugar. Crush the
entire stack of crackers and sprinkle over sugar and apricots. Top off with pats of butter. Bake at 350
degrees F for approximately 30 minutes.
Serves 8 to 10.
Apricot Casserole
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