| 235 | 236 | 237 | 238 | 239 |
| 1 | 105 | 210 | 315 | 420 |
|
Italian Shrimp−Spaghetti Casserole
1
1
2
1
2
4
1
1
2
1
1
/2 pound butter
onion, chopped
cloves garlic, chopped
/2 bell pepper
tablespoons crab boil
pounds shrimp
/2 cup parsley, chopped
tablespoon garlic powder
bay leaves
egg
pound spaghetti or other pasta Parmesan cheese
Melt butter. Sauté chopped onion, garlic cloves and bell pepper. Peel and clean shrimp; add shrimp,
parsley, garlic powder, bay leaves and crab boil, and let simmer for 1/2 hour to 45 minutes.
Boil spaghetti and drain. Beat egg, and add 2 cooking spoons of sauce to egg. Beat again and pour over
spaghetti. Mix well and add some Parmesan cheese. Add more cheese (to taste) to shrimp mixture.
Pour over spaghetti and mix well. Put into a casserole dish for 30 minutes at 350 degrees (covered). Let
cool before serving.
Italian Shrimp−Spaghetti Casserole
219
Page
Quick Jump
|