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Monterey Spaghetti Casserole
4
1
1
1
1
2
1
1
ounces spaghetti, broken into 2−inch pieces
egg
cup sour cream
/4 cup Parmesan cheese, grated
/4 teaspoon garlic powder
cups Monterey jack cheese, shredded
0 ounces chopped spinach, thawed and drained
(2.8 ounce) can French−fried onions, divided
Cook spaghetti. Meanwhile, beat egg in medium bowl. Add sour cream, Parmesan cheese and garlic
powder.
Drain spaghetti; add to egg mixture with Monterey Jack cheese, spinach and half of the onions. Pour
into a greased 2−quart baking dish.
Cover and bake at 350 degrees F for 30 minutes or until heated through. Top with remaining onions;
return to the oven uncovered for 5 minutes or until onions are golden brown.
Yield: 6 servings
Monterey Spaghetti Casserole
254
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