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Nacho Casserole
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pound ground beef
cup corn kernels frozen, fresh or canned
cups crushed tortilla chips, divided
cups shredded Monterey jack cheese divided
(12 ounce) jar chunky salsa
/4 cup Miracle Whip salad dressing
tablespoon chili powder
Preheat oven to 350 degrees F.
Brown ground beef and drain. Stir in salsa, corn, dressing and chile powder. Layer 1/2 of each the
meat mixture, chips and cheese in a 2−quart casserole. Repeat layers. Bake 20 minutes or until
thoroughly heated.
To serve, top with shredded lettuce and chopped tomatoes if desired.
Nacho Casserole
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