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Pirogy Casserole
1
1
8
1
1
pound extra wide noodles, cooked
6 ounces Cheese Whiz
ounces Colby cheese, grated
cup minus 2 tablespoons butter or margarine
or 2 large onions, sliced
Enough prepared instant mashed potatoes
for 12 servings (or use leftover potatoes)
Topping
1
/2 cup Parmesan cheese
Parsley flakes
Sauté onion and butter. Add Cheese Whiz. Stir until melted and combined. Put a small amount of this
mixture into bottom of a 13 x 9−inch baking pan. Put half of the noodles on top; then half the potatoes,
in small mounds. Top with half of the grated Colby, then half of the melted cheese/onion mixture.
Repeat layers. Top with Parmesan cheese and sprinkle with parsley flakes. Bake 350 degrees F for 50
minutes or until bubbly.
Pirogy Casserole
271
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