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Pizza Strata
1
1
loaf Italian bread, cut into 1 1/2−inch cubes
(10 ounce) box frozen chopped spinach,
thawed and squeezed to remove excess liquid
(4 ounce) stick pepperoni, quartered
lengthwise and thinly sliced crosswise
large tomato, cored and diced
cup shredded mozzarella cheese
/2 teaspoon Italian seasoning
eggs
1
1
1
1
4
1
1
1
cup half−and−half
/2 teaspoon salt
/2 teaspoon pepper
Coat shallow 12 x 7−inch baking dish with nonstick cooking spray. Toss together bread, spinach,
pepperoni, tomato, cheese and Italian seasoning in large bowl. Spread evenly in prepared dish.
Whisk together eggs, half−and−half, salt and pepper in a bowl. Pour evenly over bread mixture. Cover
with plastic wrap. Refrigerate at least 2 hours or overnight.
Preheat oven to 425 degrees F.
Remove dish from refrigerator. Let stand 5 minutes.
Remove plastic wrap; cover with foil. Bake for 15 minutes. Uncover; bake 15 minutes. Let cool slightly
and serve.
Pizza Strata
274
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