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Puffy Pizza Casserole
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1/2 pounds ground beef
cup chopped green bell pepper
cup chopped onion
clove minced garlic
Dash of salt
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8
/8 teaspoon Tabasco sauce
envelope dry spaghetti sauce mix
/2 teaspoon ground oregano
/2 cup water
(15 ounce) can tomato sauce
ounces mozzarella cheese, shredded
Batter
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cup milk
tablespoon vegetable oil
eggs
cup flour
/2 teaspoon salt
/2 cup grated Parmesan cheese
Preheat oven to 400 degrees F.
In a large skillet, brown ground beef, drain off all fat. Stir in next 9 ingredients: simmer 10 minutes,
stirring occasionally.
In a small bowl, combine milk, oil and eggs; beat 1 minute at medium speed. Lightly spoon in flour and
salt; beat 2 minutes at medium speed or until smooth. Pour hot meat mixture into an ungreased 9 x
1
3−inch baking pan. Top with mozzarella cheese, covering filling completely. Pour batter over all and
sprinkle with Parmesan cheese. Bake for 25 to 30 minutes or until puffed and deep golden brown.
Serve immediately, cutting into squares to serve.
Puffy Pizza Casserole
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