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Salt River Skillet Meal
2
6
1
2
2
1
4
1
2
1
2
1
3
1
tablespoons shortening
ounces vermicelli, broken
pound ground beef
cloves garlic, minced
small onions, thinly sliced
green bell pepper, finely chopped
stalks celery, thinly sliced
cup whole kernel corn
teaspoons salt
/2 teaspoon pepper
teaspoons chili powder
can tomatoes
/4 cup water
(8 ounce) package American cheese slices
Melt shortening in skillet. Sauté dry vermicelli noodles until lightly browned, stirring occasionally. Add
beef and cook, stirring, until meat loses its red color. Stir in next 8 ingredients. Add tomatoes and
water. stir gently. Cover and simmer for 25 minutes.
Place cheese slices on top of mixture. Cover and cook 5 minutes or until cheese is melted.
Serves 8.
Salt River Skillet Meal
303
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