| 352 | 353 | 354 | 355 | 356 |
| 1 | 105 | 210 | 315 | 420 |
|
Spinach Chicken Casserole
2
1
1
2
packages frozen spinach
package spinach spaghetti
/4 cup (1/2 stick) butter
tablespoons mustard
Fresh mushrooms
De−boned chicken and broth
1
1
1
to 2 cups cheese
cup sour cream
cup cream of mushroom soup
Pressure cook 1 chicken with tarragon for 35 minutes. Remove all chicken from the bone. Cook 2
packages spinach in microwave.
Mix butter and mustard with the spinach in a food processor. Sprinkle some chicken broth on the
bottom of the pan. Layer noodles and spinach on the bottom of a 13 x 9−inch casserole.
Sauté mushrooms. Sprinkle on top of spinach and noodles mixture. Spread prepared chicken over
noodle mixture. Put cheese on top of meat and cover with mushroom soup and sour cream mixed
together. Bake at 350 degrees F until bubbly.
Spinach Chicken Casserole
336
Page
Quick Jump
|