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Tuna Noodle Casserole
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can cream of mushroom soup
1/4 cups milk
cups hot cooked rotini pasta
(12.5 ounce) can tuna, drained and flaked
(2.8 ounce) can French fried onions, divided
(10 ounce) package frozen peas and carrots
/2 cup shredded Cheddar cheese
In 2−quart microwave−safe dish, mix soup and milk. Stir in pasta, tuna, 2/3 cup French fried onions,
vegetables and cheese. Cover; microwave 10 minutes or until hot, stirring once. Top with remaining 2/3
cup onions. Microwave 1 minute.
Makes 6 servings.
Tuna Noodle Casserole
378
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