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Turnip Casserole
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1/2 pounds turnips, peeled and thinly sliced
tablespoons butter
onion, thinly sliced
/3 cup chopped green bell pepper
/3 cup chopped celery
tablespoons flour
cup milk
/2 cup grated sharp cheese
Salt and pepper, to taste
3
tablespoons bread crumbs
Cook turnips in boiling, salted water to cover until just tender. Drain. Sauté in butter the onion, green
pepper and celery until tender. sprinkle with flour and cook 1 minute.
Add milk and stir until thickened. Stir in cheese, salt and pepper. Combine cheese sauce with turnips,
place in baking dish and top with crumbs. Brown under broiler. May be prepared ahead and run
under broiler just before serving. This is very good with game.
Serves 4.
Turnip Casserole
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