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The Quilt Inn Country Cookbook
Aliske Webb
water to cover
1
3
1
1
1
1
1
1
green onion, chopped
tbsp. vegetable oil
/2 cup raspberry vinegar
/4 cup liquid honey
tsp. soy sauce
/4 cup tomato sauce
/2 tsp. oregano
/4 tsp. salt
fresh ground pepper to taste
Cover apricots with water in saucepan. Bring to boil, reduce heat. Simmer until
tender, approximately 1/2 hour. Cool.
Place apricots and 1/2 cup of the liquid in a blender. Process until smooth. Add
other ingredients and pour into saucepan. Bring to boil, reduce heat. Simmer 5
minutes. Chill until ready to use.
Oriental Baked Ribs
2
4
4
4
4
4
2
2
racks of spareribs
cloves garlic, minced
tbsp. ketchup
tbsp. soy sauce
tbsp. hoisin sauce
tbsp. dry Sherry
tbsp. fresh ginger, grated
tbsp. honey
Preheat oven to 300F and cut ribs into individual serving pieces and arrange
in shallow baking pan. Bake for 45 minutes.
Combine remaining ingredients and brush spareribs lightly. Bake additional 30
minutes and turn. Brush with more sauce and bake another 30 minutes or until nicely
browned.
©
Aliske Webb 1999. All rights reserved.
Published by Bookmice.com
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