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The Quilt Inn Country Cookbook
Aliske Webb
California Marinade
cup orange juice
/4 cup liquid honey
1
1
1
2
/4 cup vinegar
tsp. zest of orange
Combine all ingredients is a bowl, and brush over ribs, coating thoroughly.
Tex Mex Marinade
2
cups Bloody Mary mix
juice of 1 lemon
2
2
5
1
tbsp. horseradish
tbsp. Dijon mustard
tbsp. mild chilies, chopped fine
tsp. fresh ground pepper
Combine all ingredients in a bowl and pour over ribs.
Lemon Baster
1
1
4
1
1
/2 cup lemon juice
cup olive oil
cloves garlic, minced
/3 tsp. oregano, crushed
tsp. lemon zest, grated
salt and fresh ground pepper to taste
Combine all ingredients in a bowl and baste ribs while cooking.
And, when you can’t think of anything else to do with ribs, you can always
make soup.
Shortrib Soup
4
1
lbs beef shortribs, cut in chunks
onion, sliced
©
Aliske Webb 1999. All rights reserved.
Published by Bookmice.com
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