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The Quilt Inn Country Cookbook
Aliske Webb
Some people like to marinate their ribs overnight first to tenderize and
flavorize them before grilling. The marinade is then used to baste the ribs during
cooking.
Ginger Marinade
2
2
6
6
2
2
2
green onions, chopped
tbsp. sesame seed, toasted
tbsp. soy sauce
cloves garlic, minced
tsp. fresh ginger root, grated
tbsp. sugar
tbsp. peanut oil
Combine all ingredients in a bowl. Pour over ribs.
Tandoori Marinade
1
4
1
2
2
1
1
1
1
1
1
1
/2 cup plain yogurt
cloves garlic, chopped
tsp. fresh ginger root, grated
tbsp. lemon juice
tbsp. lime juice
/2 tsp. salt
/2 tsp. cumin seeds
/2 tsp. ground coriander
/4 tsp. turmeric
/4 tsp. cayenne pepper
/4 tsp. fresh ground pepper
/4 tsp. ground cinnamon
pinch of cloves
Pour lemon and lime juice over ribs, coating well. Combineall other ingredients
in blender and process until smooth. Pour over ribs and let stand for four hours.
©
Aliske Webb 1999. All rights reserved.
Published by Bookmice.com
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