Pink Grapefruit Sorbet

Nutrition Facts

Servings Per Recipe

Makes servings

Preparation Time:

Amount Per Serving

Calories

Calories from fat

minutes

Daily Value*

Total Fat g

Saturated Fat g

Cholesterol mg

Sodium mg

Carbohydrate g

Dietary Fiber g

Protein g

Vitamin A

Vitamin C

Calcium

Iron

Percent Daily Values are based on a

calorie diet

This makes a very simple slightly tart sorbet with no fat

SORBET

(from / of a grapefruit)

pinch sea salt

cup white grape juice

/ cup organic light granulated sugar

/ cups fresh squeezed pink grapefruit juice

GARNISH

teaspoons grapefruit zest

(from / of a grapefruit)

(

from about five small grapefruit)

/ cup agave nectar

teaspoons grapefruit zest chopped

Start with all custard ingredients as cold as possible

Blend all sorbet ingredients until mixture is smooth (should only take about minutes)

It is best to freeze the sorbet when the mixture is cold If the mixture is too warm some ice cream makers will not

be able to fully freeze the mixture Therefore in general it is recommended that the mixture be refrigerated

before it is placed in the ice cream maker

When freezing the sorbet in an ice cream maker follow the manufacturer's direction for freezing In general

freezing takes approximately minutes but this will vary depending upon the machine ingredients and

temperature of the mixture

If you do not have an ice cream maker pour into a large rectangular pan freeze until solid (but not hard) and

blend again Freeze in a regular bowl Remove from freezer about minutes before serving

Garnish individual servings with grapefruit zest Makes about cups

VARIATIONS:

As the sweetener any combination of unrefined sweeteners (maple syrup brown rice syrup barley malt syrup

agave nectar etc) can be used and in varying amounts depending on your tastes (see "Dessert Notes" for more

information about sweeteners)

"GrapefruitGinger Sorbet" add a teaspoon of ginger juice

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Desserts of Vitality

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Desserts Of Vitality