If you cakes come out too gooey and dense check on the following:

baking powder should be fresh and not have been exposed to humidity for a long time it is best to use double

acting baking powder (most are these days) baking powder spoiled by humidity will not have the rising power

and will not work as well

the oven temperature should be accurate with the oven dial if the oven temperature was lower than the dial says

maybe your oven thermostat is not correct so it thinks it is at but actually it might be at ) then cakes will

(

bake slower than they should and the results will not be as good

the oven should be preheated

make sure the cakes bake long enough test to be sure the cakes are finished: the cakes should slightly pull away

from the sides of the pan and a toothpick inserted into the cake should come out fairly clean (not wet with batter

clinging to it)

do not use brown rice syrup in the cake batter because it is notorious for making heavy cakes

do not use sweet brown rice flour it makes cakes dense and gooey use regular brown rice flour (the kind make

from short grain brown rice and not from sweet brown rice)

if using tapioca flour do not make it from Minute Tapioca use only tapioca flour or starch preground in a bag

or by grinding old fashion pearl tapioca

Per serving: Calories; g Fat ( calories from fat); g Protein; g Carbohydrate; mg Cholesterol; mg Sodium

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Desserts of Vitality

Desserts Of Vitality