AmarettoPeach Upside Down Chocolate Cake

Nutrition Facts

Servings Per Recipe

Makes servings

Amount Per Serving

Calories

Preparation Time:

Calories from fat

hour minutes

Daily Value*

Total Fat g

Saturated Fat g

Cholesterol mg

Sodium mg

Carbohydrate g

Dietary Fiber g

Protein g

Serving Ideas:

Serve with "

Macadamia Nut

Cream" (see

recipe)

Vitamin A

Vitamin C

Calcium

Iron

Percent Daily Values are based on a

calorie diet

An easy way to make tapioca flour is by grinding old fashion pearl tapioca in a coffee

grinder (see the "Glossary of Ingredients" for more information on making or buying tapioca

flour)

Refer to the "Cake Notes" at the front of this chapter for information about making cakes

including the methods that can be used to make a cake more "decadent" and other

(

methods to make a cake lower in fat)

AMARETTOPEACH TOPPING/FILLING

tablespoons baking powder (double acting)

tablespoons walnut oil refined

tablespoons amaretto

/ cup walnut oil refined (or canola oil)

tablespoons applesauce unsweetened

tablespoons light agave nectar syrup (or maple

syrup)

/ cup brown rice syrup

/ cup sucanat sugar

(

or could blend up about / of an apple)

/ cups maple syrup

/ cup sucanat sugar

(

or granulated sugar)

(

or granulated sugar)

tablespoons lemon juice

pound fresh peaches sliced into crescent

/ tablespoons vanilla extract

ounces coconut milk (or water)

/ cup amaretto

/ cup water

(

about large peaches)

CAKE

/ cups brown rice flour (or spelt flour)

GARNISH

servings Chocolate Icing

this is another recipe in this cookbook)

/ cup wholegrain teff flour (or spelt flour)

tablespoons tapioca flour

tablespoons sesame seeds ground

/ cups cocoa (unsweetened)

/ teaspoon sea salt

(

/ cup sliced almonds toasted glazed

teaspoon citrus zest in long thin strips

from half of a citrus fruit)

(

AMARETTOPEACH TOPPING/FILLING

In a saucepan over medium heat add walnut oil amaretto light agave nectar syrup brown rice syrup and lemon

juice Mix together and heat for about minutes Add sliced peaches and coat peaches with mixture Heat

minute and remove from heat

Preheat oven to degrees F ( degrees C) Oil two inch round spring form pans (it is also possible to use

one inch by inch pan) Put parchment paper in the bottom of the pans and oil again For more information

about pans and about the use of parchment paper for extremely easy cake turn out refer to the Cake Pan/

Parchment Paper discussion in the "Cake Notes" at the beginning of this chapter

Lay out one layer of peach slices in the bottom of one of the pans on top of the parchment paper This should

take about half of the peaches mixture; the other half is for use as the filling between the two cake layers (see

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Desserts of Vitality

Desserts Of Vitality