GARNISH

When making a layered cake (using identical sized pans) after the cakes have cooled place the bottom layer of

the cake on a serving plate (with parchment paper under the edges) and spread the icing/frosting over the top of

this first layer Then place the second layer on top of the first and frost/ice the entire cake

Garnish cake with toasted glazed pecans (or walnuts or sliced almonds) (chopped nuts around the edge and halves

for the top) (Other garnishing ideas include coconut shreds and/or edible flowers)

VARIATIONS

Use the "Frangelico (Hazelnut) Icing" in place of the "CinnamonApricot Icing"

Per serving: Calories; g Fat ( calories from fat); g Protein; g Carbohydrate; mg Cholesterol; mg Sodium

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Desserts of Vitality

Desserts Of Vitality