| 45 | 46 | 47 | 48 | 49 |
| 1 | 56 | 111 | 167 | 222 |
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GARNISH
When making a layered cake (using identical sized pans) after the cakes have cooled place the bottom layer of
the cake on a serving plate (with parchment paper under the edges) and spread the icing/frosting over the top of
this first layer Then place the second layer on top of the first and frost/ice the entire cake
Garnish cake around the edges with toasted shredded coconut and on top with citrus zest fresh pineapple (cut
into triangles) and sliced candied ginger root
Per serving: Calories; g Fat ( calories from fat); g Protein; g Carbohydrate; mg Cholesterol; mg Sodium
URLhttp://wwwvitalitacom/
Desserts of Vitality
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