When making a layered cake (using identical sized pans) place the bottom layer of the cake on a serving plate

(

with parchment paper under the edges) and spread some of the icing over the top of this first layer Then place

the second layer on top of the first and frost/ice the entire cake

Garnish cake with toasted glazed hazelnuts and shaved chocolate

VARIATIONS:

"AlmondChocolate Chunk Cake" Use almonds in place of all the different hazelnuts almond oil in place of the

hazelnut oil Amaretto (Almond) Icing in place of the Frangelico (Hazelnut) Icing (see recipe variation in the

Frangelico (Hazelnut) Icing" recipe) and Amaretto in place of the Frangelico liqueur when glazing the nuts

Per serving: Calories; g Fat ( calories from fat); g Protein; g Carbohydrate; mg Cholesterol; mg Sodium

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Desserts of Vitality

Desserts Of Vitality