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LemonPoppy Seed Pound Cake
Nutrition Facts
Servings Per Recipe
Makes servings
Amount Per Serving
Calories
Preparation Time:
hour minutes
Calories from fat
Daily Value*
Total Fat
g
Saturated Fat g
Cholesterol mg
Sodium mg
Serving Ideas:
Serve with
Carbohydrate g
Dietary Fiber g
Protein g
"
Coconut Ice
Cream" (see
recipe)
Vitamin A
Vitamin C
Calcium
Iron
*
Percent Daily Values are based on a
calorie diet
An easy way to make tapioca flour is by grinding old fashion pearl tapioca in a coffee
grinder (see the "Glossary of Ingredients" for more information on making or buying tapioca
flour)
Refer to the "Cake Notes" at the front of this chapter for information about making cakes
including the methods that can be used to make a cake more "decadent" and other
(
methods to make a cake lower in fat)
A very high calcium and iron cake (due to the poppy seeds)
CAKE
tablespoons Sucanat sugar
(or granulated sugar)
/ cup brown rice flour (or spelt flour)
/ cup sweet brown rice flour (or spelt flour)
/ cup sorghum flour (or spelt flour)
/ tablespoon vanilla extract
/ tablespoon lemon extract
/ tablespoons lemon juice
(from one lemon)
(
or brown rice flour)
tablespoons tapioca flour
/ teaspoon sea salt
/ cup water
/ tablespoon baking powder (double acting)
/ teaspoon baking soda
GARNISH
/ tablespoon lemon extract
/ cup poppy seeds
/ cup ground almonds
servings Lemon Icing
see recipe in the "Orange Icing" recipe)
(
(this is another recipe in this cookbook)
tablespoons poppy seeds
tablespoons coconut shreds toasted
tablespoons vegetable shortening nonhydrogenated
(
or unrefined coconut oil or walnut oil
or canola oil)
teaspoon lemon zest in long thin strips
/ cup walnut oil refined (or canola oil)
ounces tofu lowfat silken (extrafirm)blended
/ cup maple syrup
(from half of a lemon)
lemon slices
Preheat oven to degrees F ( degrees C) Oil and flour two medium loaf pans (it is also possible to use one
inch by inch pan) For more information about pans and about the use of parchment paper for extremely easy
cake turn out refer to the Cake Pan/Parchment Paper discussion in the "Cake Notes" at the beginning of this
chapter
CAKE
Sift dry ingredients (except poppy seeds and ground almonds) together and then mix in poppy seeds and almonds
Cut shortening (or oil) into flour mixture (using a fork and a knife) Combine liquids (including blended tofu)
then stir into the flour mixture Pour into the prepared loaf pans
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Desserts of Vitality
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