Bake for minutes (longer if using one inch by inch pan) Test to be sure the cakes are finished: the cakes

should slightly pull away from the sides of the pan and a toothpick inserted into the cake should come out fairly

clean (not wet with batter clinging to it) Also be careful not to overbake the cakes because they can become too

dry and dense in this case

GARNISH

Once cakes are out of the oven brush the garnish lemon extract on the cakes (this gives them an extra lemon

flavor that can not bake out and provides moistness to the cakes helping to give them that distinctive pound cake

texture)

When making a layered cake (using identical sized pans) after the cakes have cooled place the bottom layer of

the cake on a serving plate (with parchment paper under the edges) and spread the icing/frosting over the top of

this first layer Then place the second layer on top of the first and frost/ice the entire cake

Garnish cake with poppy seeds and coconut shreds around the edges and citrus zest and fresh thinly sliced whole

citrus pieces on top

Per serving: Calories; g Fat ( calories from fat); g Protein; g Carbohydrate; mg Cholesterol; mg Sodium

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Desserts of Vitality

Desserts Of Vitality