******* ICINGS *******

Nutrition Facts

Servings Per Recipe

Makes one serving

Preparation Time:

Amount Per Serving

Calories

Calories from fat

minutes

Daily Value*

Total Fat g

Saturated Fat g

Cholesterol mg

Sodium mg

Carbohydrate g

Dietary Fiber g

Protein g

Vitamin A

Vitamin C

Calcium

Iron

Percent Daily Values are based on a

calorie diet

These icing are mainly for the cakes in the previous chapter but they could also be used to ice muffins or cup

cakes or even as a heavy dessert "cream" used with pie slices or crisps

Icing are best made day in advance of when you want to use them so they have time to thicken up in the

refrigerator (thereby making it easier to spread on a cake) If you forget to do it day in advance do it some

hours in advance if possible; the more time the icing is in the refrigerator the thicker it will become and even a

few hours of refrigeration will help make an icing easier to spread on a cake

Per serving: Calories; g Fat ( calories from fat); g Protein; g Carbohydrate; mg Cholesterol; mg Sodium

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Desserts of Vitality

Desserts Of Vitality