Fresh Peach Pie

Nutrition Facts

Servings Per Recipe

Makes servings

Preparation Time:

Amount Per Serving

Calories

Calories from fat

minutes

Daily Value*

Total Fat g

Saturated Fat g

Cholesterol mg

Sodium mg

Serving Ideas:

Good in the "Dried

Fruit and Nut Pie

Crust" (see recipe)

Carbohydrate g

Dietary Fiber g

Protein g

Vitamin A

Vitamin C

Calcium

Iron

Percent Daily Values are based on a

calorie diet

This pie is very simple to assemble if you have some "Summer Symphony Ice Cream" custard

not frozen) (see recipe) already made and it does not heat up the kitchen since it is not

(

baked

Make this pie filling in advance because it is best refrigerated overnight to make sure it is

firm enough to cut out pie slices

An easy way to make tapioca flour is by grinding old fashion pearl tapioca in a coffee

grinder (see the "Glossary of Ingredients" for more information on making or buying tapioca

flour)

FILLING

pounds peaches peeled

about large peaches)

tablespoons lemon juice

from one lemon)

servings Summer Symphony Ice Cream not frozen

(see recipe) (about cups)

(

tablespoons tapioca flour

(

GARNISH

teaspoon lemon zest

(from half a lemon)

CUSTARD

CRUST

Because this filling does not get baked at all you will need a completely prepared pie crust So if you want to use

a pie crust that needs to be baked such as the "NonGluten Pie Crust" (see recipe) then completely bake it before

putting this filling into it If you are using a crust that does not need to be baked such as the "Dried Fruit and Nut

Pie Crust" (this is a very good one for this pie filling) (see recipe) then you can add the filling immediately

FILLING

Cut peaches in slices and combine with lemon juice in large bowl

CUSTARD

Add the custard to a small sauce pan and whisk the tapioca flour into the custard (adding a little bit at a time so it

does not form lumps) Gently cook the custard for a few minutes to thicken This will make it so the pie is thicker

after refrigeration

ASSEMBLY

Pour a little "PeachPecan Ice Cream" custard into the bottom of the completely prepared pie crust Place a layer

of fresh peach slices into the pie pan Pour some more custard on top of peaches Repeat finishing with a layer of

peaches

GARNISH

Garnish with lemon zest

Refrigerate (uncovered) until firm It probably will take overnight to firm up but depending on the exact

consistency of the filling it could be firm in hours

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Desserts of Vitality

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