Chocolate Cream Pie

Nutrition Facts

Servings Per Recipe

Makes servings

Preparation Time:

Amount Per Serving

Calories

Calories from fat

minutes

Daily Value*

Total Fat

Saturated Fat g

Cholesterol mg

Sodium mg

Serving Ideas: Can

be served in a pie

crust or in

Carbohydrate g

Dietary Fiber g

Protein g

ramekins as

mousse

Vitamin A

Vitamin C

Calcium

Iron

Percent Daily Values are based on a

calorie diet

If you are making this as a pie (not as a mouse in ramekins) the pie will need to be

refrigerated at least hours and probably better overnight so that it will be firm enough to

slice

FILLING

/ cup brown rice syrup

pinch sea salt

grams chocolate bittersweet dairyfree

/ ounces tofu lowfat silken (extrafirm)

ounces blackberry jam

teaspoon vanilla extract

/ cup maple syrup

GARNISH

teaspoons chocolate shaved

CRUST

Because this filling does not get baked at all you will need a completely prepared pie crust So if you want to use

a pie crust that needs to be baked such as the "NonGluten Pie Crust" (see recipe) then completely bake it before

putting this filling into it If you are using a crust that does not need to be baked such as the "Chocolate Wafer

Crust" (this is a very good one for this pie filling because it give a double chocolate hit) (see recipe) then you can

add the filling immediately

FILLING

Melt chocolate Put all filling ingredients into a food processor and process until very smooth (or use a small

electric hand blender for easier clean up)

At this point the mixture will not be very firm more like pudding When it is refrigerated for a while it will firm

up nicely (especially if left uncovered)

Pour into a completely prepared crust (eg the "Chocolate Wafer Crust" see recipe)

GARNISH

Garnish by shaving chocolate (eg with a peeler) over the pie

Refrigerate pie (uncovered) until firm It probably will take overnight to firm up but depending on the exact

consistency of the filling it could be firm in hours

Uses for the filling other than in a pie crust:

(

) pour filling into parfait glasses alternating slices of fresh fruit or glazed nuts between pie filling layers or

) pour filling into ramekins and serve as mousse

In either of these cases you can serve it right away or refrigerate it so the filling firms up

VARIATIONS:

As the sweetener any combination of unrefined sweeteners (maple syrup brown rice syrup barley malt syrup

etc) can be used and in varying amounts depending on your tastes (see "Dessert Notes" for more information

about sweeteners)

Per serving: Calories; g Fat ( calories from fat); g Protein; g Carbohydrate; mg Cholesterol; mg Sodium

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Desserts of Vitality

Desserts Of Vitality