| 89 | 90 | 91 | 92 | 93 |
| 1 | 56 | 111 | 167 | 222 |
|
water as needed
GARNISH
Once out of the oven let tarts cool a few minutes and then spread the raspberry topping over the tart Garnish
top of tart with the pine nuts fresh raspberries and lemon zest in a decorative fashion
Makes one / inch tart or two tarts: one / inches and one inches
VARIATIONS:
As the sweetener any combination of unrefined sweeteners (maple syrup brown rice syrup barley malt syrup
sorghum syrup etc) can be used and in varying amounts depending on your tastes (see "Dessert Notes" for more
information about sweeteners)
For a lower fat pie filling: leave out part or all of the pine nuts and the oil
Per serving: Calories; g Fat ( calories from fat); g Protein; g Carbohydrate; mg Cholesterol; mg Sodium
URLhttp://wwwvitalitacom/
Desserts of Vitality
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