CherryPecan Pie

Nutrition Facts

Servings Per Recipe

Makes servings

Preparation Time:

Amount Per Serving

Calories

Calories from fat

hour minutes

Daily Value*

Total Fat

Saturated Fat g

Cholesterol mg

Sodium mg

Serving Ideas:

Serve with "

Macadamia Nut

Cream" (see

recipe)

Carbohydrate g

Dietary Fiber g

Protein g

Vitamin A

Vitamin C

Calcium

Iron

Good in the "NonGluten Pie Crust" (see recipe)

An easy way to make tapioca flour is by grinding old fashion pearl tapioca in a coffee

* Percent Daily Values are based on a

calorie diet

grinder (see the "Glossary of Ingredients" for more information on making or buying tapioca

flour)

FILLING

(or Sucanat sugar or granulated sugar)

tablespoons tapioca flour

ounces frozen sweet cherries

pinch sea salt

/ cup pecans ground

GARNISH

tablespoons pecans ground

/ cup maple syrup

/ cup whole sugar (eg Rapadura)

CRUST

Prepare a pie crust but do not bake crust (eg either the "NonGluten Pie Crust" or the "Simple Pie Crust") (The

NonGluten Pie Crust" is particularly good with this pie when the ground pecans are used in place of the ground

sesame seeds)

FILLING

Combine filling ingredients in a bowl and let stand for minutes (for tapioca flour to absorb some liquid)

Bake the pie crust without the filling in a degrees F ( degrees C) oven (no need to preheat oven) for

minutes just to get the pie crust slightly baked (dried out)

After crust has baked a little bit pour the filling into the crust Put back in the oven to bake in the degrees F

(

degrees C) oven for about minutes

GARNISH

Garnish baked pie with ground pecans

VARIATIONS:

Use other nuts in place of the pecans (eg almonds walnuts or macadamia nuts)

Per serving: Calories; g Fat ( calories from fat); g Protein; g Carbohydrate; mg Cholesterol; mg Sodium

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Desserts of Vitality

Desserts Of Vitality