Generations Of Recipes


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Sweets  
Butterscotch Cookies  
Nettie Borntrager  
2
1
1
1
2
1
1
1
1
cups Brown Sugar  
cup Shortening  
/2 cup Butter (for flavor)  
/2 cup LARD  
Eggs  
cup Almonds  
tsp Soda  
tsp Cream of Tartar  
tsp Vanilla  
Sift dry ingredients with 3 or 4 cups of flour. Add shortening etc-  
(no milk or water) Shape in rolls and cut or balls.  
Grandma Lehman’s CookSiuesasn Pickart  
Cream  
1
1
cup Sugar  
cup Shortening-part Oil  
Add  
2
2
2
well beaten Eggs  
cups Oatmeal  
/3 cup Milk  
Sift and Add  
2
2
1
1
1
cups Flour  
tsp. Soda  
tsp. Cinnamon  
/2 tsp. Cloves  
/2 tsp. Salt  
Add  
Vanilla, nuts, chocolate. chips, dried cherries. Drop on cookie  
sheet. Bake at 375°-watch carefully-they puff as they cook!  
141  


Page
141 142 143 144 145

Quick Jump
1 45 90 135 180