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Sweets
Strawberry Angel DessKearthtryn Murchison
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3
1
1
1
1
1
Angel Food Cake
oz. pkg. Strawberry Jello
Cup Hot Water
-1/3 Cup Sliced Berries
Cup Whipped Cream
Tbsp. Powdered Sugar
Cup Whipped Cream
Bake cake as directed in 10 inch tube pan. Cool and remove from
pan. Clean pan. Dissolve Jello in hot water. Add berries and chill
until partly set. Fold in 1 cup whipped cream. Chill until thick.
Blend powdered sugar and 1 cup whipped cream - set aside. Cut
cake in 3 layers. Replacing layers in pan-fill with mix of berries
between layers. Chill until firm. Unmold and swirl with sugar and
whipped mix.
Summer Icing
Elaine Pedersen
3
1
1
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Tbsp. Flour
Cup Milk
Cup Margarine
Cup Sugar
Tbsp.Vanilla
Cook flour and milk until thick. Cool.Mix margarine, sugar and
vanilla and beat 3 minutes.Combine mixtures and beat 7 minutes.
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