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Sweets
Double Chip Cookies
Mary SueWeinzetl
6
1
1
1
1
2
2
1
6
6
dozen
Cup Butter
Cup Chunky Peanut Butter
Cup Sugar
Cup Brown Sugar
Eggs, beaten
Cups Flour
Tsp. Baking Soda
oz. Chocolate Chips
oz. Peanut Butter Chips
Preheat oven to 325°. Butter baking sheets. Cream butter and
peanut butter. Gradually add sugars and eggs. Beat in flour and
soda until well blended. Stir in chips. Drop by teaspoonful on
cookie sheets. Flatten with fork. Bake 12 to 14 minutes, until
golden.
German Sweet Chocolate Pie
Joan Jurek
1
1
2
1
3
pkg. (4 oz.) Bakers German Sweet Chocolate
/3 Cup Milk
Tbsp. Sugar (optional)
pkg. (3 oz.) Cream Cheese, softened
-1/2 Cups (8 oz.) Thawed Birds Eye Cool Whip, whipped topping
Graham Cracker Crumb Crust
Heat chocolate and 2 tbsp. of the milk in suacepan over low heat,
stirring until chocolate in melted. Beat sugar into cream cheese.
Add remaining milk and chocolate mixture and beat until smooth.
Fold in whipped topping, blending until smooth. Spoon into crust.
Freeze until firm about 4 hours. Remove from freezer 30 minutes
before serving and keep chilled in refrigerator. Garnish with
chocolate curls if desired.
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