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Sweets
Pink Fruit Freeze
Dora Jurek
Makes 9 servings
One 8 oz. Pkg. Philadelphia Cream Cheese
1
1
Quart Strawberry Ice Cream (softened)
/2 Cup Miracle Whip
Two 1 lb. 1 oz. Cans Fruit Cocktail (drained)
1/3 Cup Chopped Nuts
Combine softened cream cheese, ice cream and salad dressing.
Mixing until well blended. Fold in fruit and nuts. Pour into 9-inch
square pan. Freeze until firm.
Place in refrigerator 15 minutes before serving. Cut into squares.
Garnish with cherries, mint and holly leaves if desired.
Cheesecake
RuthTurnock
7
x 11 pan
Graham Cracker Crust
1
1
1
2
2
1
2
1
pound Cream Cheese
Cup Sugar
/4 Tsp. Salt
Tbsp. Flour
Tbsp. Lemon Juice
/2Tsp.Vanilla
Eggs
/2 Cup Milk
Sour Cream
Pat graham cracker crust into pan. Preheat oven to 400°. Beat
cream cheese until fluffy. Mix sugar, salt and flour; add to cream
cheese alternately with remaining ingredients. Pour into pan and
turn oven down to 200°. Bake one hour. Leave in oven 1/2 hour to
cool. Spread with sour cream. Let cool completely then refriger-
ate.
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