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Sweets
Pumpkin Roll
Mary SueWeinzetl
3
1
2
1
3
1
1
1
1
1
Eggs
Cup Sugar
/3 Cup Pumpkin
Tsp. Lemon Juice
/4 Cup Flour
Tsp. Cinnamon
/2 Tsp. Nutmeg
/2 Tsp. Salt
Tsp. Baking Powder
Cup Chopped Nuts
Filling
8
4
1
1
oz. Cream Cheese
Tbsp. Oleo
Cup powdered Sugar
/2Tsp.Vanilla
Beat eggs 5 minutes. Gradually add sugar, pumpkin and lemon
juice. Mix flour, cinnamon, nutmeg, salt, baking powder; add to
pumpkin. Grease 10 x 13 inch cookie sheet; place wax paper on
sheet (cut slightly larger than pan); grease wax paper. Pour
mixture on wax paper; sprinkle with nuts. Bake at 375° for 15
minutes. Remove from oven; using wax paper-lay on clean towel
and roll up. Let cool 1-1/2 hours.
Filling
Beat cream cheese, oleo, powdered sugar and vanilla. Unroll
cake and spread with cream cheese mixture. Roll cake again-
without wax paper.Wrap in wax paper and refrigerate.
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