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Cassaroles & Main Dishes
Tomato Soup Casserole
Sue Pare
1
pound Ground Beef
Salt & Pepper
1
2
3
1
Cup Carrot slices
Medium Onions, sliced
medium Potatoes, sliced
Can Tomato Soup
Into 2-1/2 quart casserole, place ground beef, (uncooked)
sprinkle with salt and pepper. Add in layers: carrot slices, onion
and potatoes. Pour tomato soup, undiluted, over all. Cover. Bake
at 350° for 2 hours or cook in crockpot for 6 to 8 hours.
Cornish Hens
CarlWeinzetl
8
1
4
Cornish Hens
2 Cloves Garlic, minced
Tbsp. Oregano
Salt & Pepper
1
1
1
1
1
1
8
1
1
Cup Red Wine Vinegar
-1/2 Cups Olive Oil
Cup Pitted Prunes
Cup Dried Apricots
Cup Green Olives
/2 Cup Capers with juice
Bay Leaves
Cup Brown Sugar
Cup Dry White Wine
Mix all ingredients except hens. Marinate hens in mixture over-
night in refrigerator. Bake in marinade at 350° in uncovered
shallow pan for 1 to 1-1/2 hours. Serve with hot fruit.
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