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Cassaroles & Main Dishes
Pork Chops with SauerkrauKatty Burke
4
2
1
1
1
1
2
2
1
4
1
Tbsp. Butter
Onions, chopped
-1/2 Pounds Sauerkraut
/2 Cup Beef Broth
/2 Cup Wine or Beer
Green Pepper, chopped
Bay Leaves
Tsp. Paprika
/8 Tsp.White Pepper
Pork Chops
/2 Tsp. Salt
Black Pepper
Heat 2 tbsp. butter in casserole and saute onions until golden
brown. Add sauerkraut and broth and simmer 30 minutes. Add
wine, green pepper, bay leaves, paprika and white pepper and
simmer 30 minutes more. Heat remaining butter in skillet. Sprinkle
chops with salt and pepper and saute about 15 minutes on each
side until golden brown and done. Arrange chops on top of
sauerkraut in the casserole.
Chicken Salad
Vicki Chidister
Serves 4
2
1
1
4
1
pieces of Grilled Chicken cubed
bag Fresh Express Salad
Cup Cheddar Cheese
Slices Bacon Crumbled
Tomato (Sliced)
Olives (sliced)
2
hard boiled eggs, chopped
Toss all ingredients together. Serve with rolls.
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