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Cassaroles & Main Dishes
Pork Goulash
Katy Burke
3
4
1
1
1
1
Tbsp. Butter
to 5 Onions
Tsp. Caraway Seeds
Clove Garlic
Tsp. Dill Weed
/2 Tsp. Pepper
Two 2-1/2 Pounds Pork Shoulder, cut in small cubes
1
1
2
1
/2 Cup Water
Tbsp. Paprika
Pounds Sauerkraut
/2 Cup Sour Cream
Saute Onions in butter until browned; add spices. Place in
crockpot and layer pork on top. Pour in water. Add paprika and
sauerkraut. Cook 6 to 8 hours. Remove from heat and add sour
cream.
Ham Balls or Loaf
Katherine Detamore
3/4 lb Ground Beef or Veal
1-1/2 lb Ground Ham
3/4 cup soft Bread Crumbs
2 Eggs
Mix and make into balls or loaf. Cover with 8 oz can crushed
pineapple, 1/2 cup brown sugar, 2 heaping tsps. prepared
mustard and 2 tbsp vinegar. Cover and bake in 350° oven one
hour.
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