| 92 | 93 | 94 | 95 | 96 |
| 1 | 45 | 90 | 135 | 180 |
|
Caaaroles & Main Dishes
Barbecue Beef SandwicheRsuthTurnock
2
1
1
1
3
1
1
1
1
1
lbs. Cooked Beef (thinly sliced)
Cup Catsup
/4 Cup Garlic Flavored Wine Vinegar
Tbsp. Steak Sauce
/4 Cup Water
/2 Cup Brown Sugar
/2 Cup Instant Onion
Tsp. Paprika
Tsp. Pickling Spice
Tsp. Beef Bouillon Granules
Combine in slo-cooker. Cook on low 4-6 hours. Serve on French
rolls or barbecue buns.
Oven Fried Chicken
Katy Burke
4
1
1
2
1
oz. Potato Chips, crushed
/4 Tsp. Garlic salt
dash Pepper
-1/2 to 3 pounds Chicken pieces
/2 Cup melted Butter
Dip chicken in melted butter; roll in mix of chips, salt and pepper.
Place pieces, skin side up and not touching, in greased jelly-roll
pan. Sprinkle with remaining butter and crumbs. Bake at 375° for
about one hour - don’t turn.
92
Page
Quick Jump
|