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Caaaroles & Main Dishes
Pork and Veal Bar-B-Q
RuthTurnock
Dice and Brown 2-1/2 lbs. Pork and Veal. (may use all pork)
Add:
1
3
1
2
2
1
1
small Bottle Catsup
or 4 small Onions
Green Pepper
Tbsps. Brown Sugar
Tbsps.Vinegar
Tbsp. Dry Mustard
Tbsp. Salt
A little Water if necessary
Cook until very tender. Last 15 minutes add 2 Tbsps. mixed
pickling spices tied in a bag. A metal tea bag may be used.
Meat and Potatoes
Joan Jurek
Serves 4
About 2 lbs. Hamburger
1
1
Bag Tater Tots
Can Cream of Mushroom Soup
In a small square cake dish or casserole dish, press hamburger in
bottom of dish to about 1 inch thick.Then spread TaterTots over
hamburger.Take 1 can of cream of mushroom soup and smooth
over TaterTots.Cook in oven for about 30 minutes at 350°.To serve
more, use bigger cake dish and increase ingredients.
Sweet and Sour Chicken
Eileen Jurek
1
1
1
1
pound of Boneless, Skinless Chicken
large can of Pineapple, unsweetened
/4 cup Light Soy Sauce
/2 cup Red Wine
Rinse chicken and place in a baking dish.Add large can of crushed,
sliced or chunked pineapple with juice, soy sauce, and wine, on top of
thechicken.Bakeduncoveredat350°forapproximately45minutes.
Occasionally flip pieces around in the sauce. Serve with rice.
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