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Granny White
Cuban Bread
Serves 1
3
1
1
/4 teaspoon yeast
/3 cup warm water (105−115 degrees)
/3 cup bread flour
1
3
1
1
3
5
1/2 tablespoons yeast
teaspoons sugar
1/2 cups warm water (105−115 degrees)
/4 cup vegetable shortening
teaspoons salt
cups bread flour
Prepare the starter. In a small mixing bowl dissolve the yeast in
the water and allow to proof for 10 minutes. Stir in the flour.
Cover bowl with plastic wrap and allow to sit for 24 hours.
Make the dough. In a large mixing bowl combine the yeast and 1/2
cup water and allow to proof for 10 minutes. Stir in the shortening,
remaining water and half of the starter. Mix well. Stir in the salt
and flour, 1 cup at a time, until the dough begins to pull away
from the sides of the bowl. Turn dough out to a lightly floured
surface and knead until smooth, about 6 − 8 minutes. Place in a
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